Cooling the product, whether it be bread, confectionary or cereal based, is an importnat and essential element of the food processing industry. Spooner Industries extends the same high performance airflow and control technologies to its coolers as is does to its ovens and provers. Coolers can use ambient or chilled air or a combination to achieve the correct product exit temperature. Air systems can be all-in/all-out or recirculating with the proportion of recirculation and fresh air controlled to maintain the correct cooling air temperature.
Spooner offers a range of cooler types to suit the product and plant:
- Tunnel coolers
- High performance nozzle system
- Ambient air
- Chilled air
- Combination
- Rack Coolers
- Ambient air
- Humidity control
