Toasters

The Spooner design of toaster offers forced convection technology for even toasting of a range of food products, including speciality breads and coated foods. It provides a number of benefits over exisiting systems available in the market, including:

Very high heat transfer co-efficient for compact installations
Improved product quality compared to infra-red applications, offering even toasting of a variety of products
Fully safe system, with no glass as may be present on infra-red sytems

Typical manufacturing applications

Biscuits
Bread and rolls
Cereals
Confectionery
Fast foods
Frozen food
Hot plate goods
Ingredients
Pastries, cakes and gateaux
Pet food
Savoury / meat products