Meet the Bakery specialists at Spooner Industries. Boasting over 90 years’ of industrial knowledge and experience between them.
Our team are available to help you find the right industrial baking solution for your food process. Spooner engineers can also help maximise your process output, increase your energy efficiency, reduce downtime and maintain an even and consistent bake profile using Spooner air flotation technology.
David began working at Spooner Industries in 1969 as a mechanical engineering apprentice. He has over 40 years of experience in various departments having worked in the factory, drawingdesign office, contract, application and project departments and has held various roles including Section Leader in the mechanical drawing office, Food contracts manager and Project Manager, before progressing to his current role of Food Product Manager.
David is a family man and his passion is crown green bowling.
Contact David on firstname.lastname@example.org
Michael graduated from Swansea University as a Mechanical Engineer in 2009. He joined Spooner on the Graduate Trainee programme in 2011 and has been training as an Applications Engineer for the food industry..
Michael’s role is to provide technical support to the food sales team pre and post contract, this includes conceptual design, estimating and post contract specification. He has travelled across Europe, the Middle East and Africa alongside the sales team providing technical assistance on site and at trade shows. Outside of work Michael is a keen cyclist and avid petrol head.
Contact Michael on email@example.com
(English) Daniel completed his Apprenticeship with Spooner in 2014 and began his role as an Applications Engineer for the food industry. Daniel’s role is to provide technical support to the food sales team pre and post contract, this includes conceptual design, estimating and post contract specification. Outside of work Daniel enjoys playing football and watching rugby league.
Contact Daniel on firstname.lastname@example.org