Sustainability is a term thrown around a lot and has different meanings to different people. Similarly, the word quality means something different to different people. Whilst consumers look for baked goods that are produced in a sustainable way (made using energy efficient processes), they also link quality to look, taste, texture, smell and freshness. Bakers demand the best but also much more to stay sustainable.
Key challenges facing bakers
To ensure the expectations of consumers is met and that the freshest and most appetising goods are sold, bakeries must overcome several challenges including:
- Inflation
- Labour shortages
- Energy prices
- Ingredients prices
- Regulations
- Short shelf life
- Unexpected downtime
- Damaged or defective baked goods
- Efficiency impact due to product changeovers
- Competition
- Transportation costs
- Decarbonisation
Importance of sustainability
A key priority for bakers, and one that will dominate for many years, is decarbonisation. It is probably one of the main sustainability issues food manufacturers face globally, especially as environmental legislation tightens up.
Baked goods lines need to run like clockwork, and trying to minimise waste and energy usage at each stage whilst maintaining efficiency is a challenge. However, when it comes to final Provers, Ovens, Driers and Coolers, Spooner’s focus on energy and efficiency means you can take a massive step towards your decarbonisation and sustainability ambitions.
Spooner have a history of incorporating energy efficient features in all equipment. For example, Spooner integrated terminal ends on ovens and heat recovery systems. Our proven design features mean we are confident in the equipment’s ability to perform with efficiency and longevity, not only saving you operating costs but contributing to your Net Zero goals.
From flexibility on fuel options, including hydrogen, electric and dual fuel (electric/gas) options, and heat recovery equipment to reduce waste heat in your process, you can be sure Spooner Technology supports improvements in quality, allows for full control in the process and ensures you are future ready.
Even preventative maintenance, optimisation and thermal surveys can support a decarbonised process which is where our SpoonerPlus aftermarket care, which offers a wide range of support to the baking industry including maintenance, spares, refurbishments and optimisation, can make all the difference.
If you want to learn more about our range of Industrial Provers, Industrial Ovens, Industrial Coolers and Heat Recovery Systems, contact us here or call +44 (0)1943 609 505.
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