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食品烤炉

斯普纳烤炉以强制对流和热辐射技术为理论基础,运行灵活,易于操控,节能高效,并可设计内部走道,便于清洁和维护。

斯普纳隧道烤炉不断应用于全球各种产品的生产中,一些烤炉已经安装了40年,仍然保持高效运转。

斯普纳烘箱性能可靠,使用寿命长。

斯普纳烤炉种类

直燃烤炉
间接加热烤炉
混合烤炉
热辐射效应烤炉
热托盘式烤炉
DGF烤炉

(English)

Features & Benefits of the Spooner baking oven:

  • Optimised heat transfer rates & nozzle designs
  • Energy efficient designs
  • Heat recovery to minimise running costs
  • Radiant effect heating for enhanced flexibility
  • Even temperatures across the oven
  • Rapid warm-up & quick temperature changes with direct-fired ovens
  • Minimal flash heat for any production gaps
  • Fan location to suit space available
  • Designed for ease of cleaning and maintenance
  • Innovative designs for complete access
  • Flexible, reliable and ease of process control
  • Designed to be gas, oil or electric heated